THE ONLY CHALLENGE IS HOW MANY BURGERS AND BEERS YOU CAN SLAM DOWN IN MARCH
VISIT PARTICIPATING BREWERIES & RESTAURANTS FOR YOUR CHANCE TO WIN WEEKLY PRIZES
EAT OUR FEED
Scratch made peanut butter stout glazed donut, chuck beef patties, house smoked pork belly, and lingonberry hot sauce and American cheese, served with fries. Local ingredients used.