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THE ONLY CHALLENGE IS HOW MANY BURGERS AND BEERS YOU CAN SLAM DOWN IN 2 WEEKS!
VISIT PARTICIPATING BREWERIES & RESTAURANTS FOR YOUR CHANCE TO WIN WEEKLY PRIZES
OCTOBER 31 — NOVEMBER 14
Saucy Mouth Foodtruck
The Blue Ribbon Burger
A homemade Southern Fried NL Gourmet Mushroom Co. locally grown Oyster Mushroom, dipped in Honey Hot Sauce from Chef Chris Mercer of Brewdock and topped with his locally made Dill Pickles, with shredded Romain Lettuce from Lester’s Farm and house-made Garlic Mayo on a toasted Rocket Bakery Sesame Seed Bun.
181 Commonwealth Avenue,
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