A homemade Southern Fried NL Gourmet Mushroom Co. locally grown Oyster Mushroom, dipped in Honey Hot Sauce from Chef Chris Mercer of Brewdock and topped with his locally made Dill Pickles, with shredded Romain Lettuce from Lester’s Farm and house-made Garlic Mayo on a toasted Rocket Bakery Sesame Seed Bun.