St. John's Fish Exchange

The Big Jigger

Tarragon panko cod filet with caramelized onions, mustard caviar , crispy calamari, jalapeño slaw, and caper dill buttermilk ranch on a toasted garlic Portuguese bun. Local ingredients used.

22.50
351 Water St., St. John's
709-739-7539
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in partnership with Destination St. John's

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