St. John's Fish Exchange
The Big Jigger
Tarragon panko cod filet with caramelized onions, mustard caviar , crispy calamari, jalapeño slaw, and caper dill buttermilk ranch on a toasted garlic Portuguese bun. Local ingredients used.
THE ONLY CHALLENGE IS HOW MANY BURGERS AND BEERS YOU CAN SLAM DOWN IN MARCH
VISIT PARTICIPATING BREWERIES & RESTAURANTS FOR YOUR CHANCE TO WIN WEEKLY PRIZES